I would *love* to take a sauce-intensive indian cooking class.
But until then, to satisfy that craving it's either indian buffets or simmer sauces (from World Market). Last night was the first of 2. (The other 2 cans are curries but I might treat them as sauces and add some meat.)
Product tried: Greeta's Pudina Tikka
Protein added: Basa fish, cos it was cheap.
Greeta's sauce came with spices so I marinated the fish, sliced, in those for about 20 minutes, then cooked over medium high until about halfway done.
Poured on the sauce, stirred gently, and cooked covered for 10-15 more minutes. Also made some jasmine rice and I served that under the fish.
Overall? Pretty good. Fish was better than I expected. T said that if it were chicken it would be "awesome" but with fish it was "pretty good." Well, there are leftovers for dinner tonight, and he's okay with that.
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